Skip to Content

As a vegetarian I tend to love Thanksgiving sides best of all. Have you tried my vegetarian stuffing yet?! It’s insanely good. But these? These scalloped sweet potatoes are epic. They’re creamy and the right blend of salty and sweet from the mix of cheeses and sweet potatoes. Best part is, you can prep them the night before and just pop them into the oven when it’s time.

Read More about The Sides Have It with These Over the Top Scalloped Sweet Potatoes

Since moving into our house a couple years ago, my mom, Bob and I co-chair Thanksgiving every year, getting together weeks in advance to pour over the menu. The three of us are the head chefs in the family with our second oldest, Ethan, coming up the ranks as a cook in-training now that he’s studying culinary arts in high school. This year we’re playing with a slightly nontraditional menu with a few stand out sides and desserts. Wondering what we’re making? Here are 12 things I might make and stay tuned for some of the Thanksgiving recipes I’ve been playing with already!

Read More about 12 Things I Might Make for Thanksgiving