With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
Holidays
Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.
Hey, friends, it’s my birthday week! On Saturday (which, yes, is April Fools’ Day) I’ll be turning 34. (That happened fast!) That day will also mark the 28th year that my mother has made me the same birthday cake. As she tells it, my sixth birthday was the first time I had a party with some of my little friends from school and she wanted to make a really special cake. She knew I loved strawberries so she decided to make a strawberry poke cake, since apparently poke cakes were all the rage back in the 80s. Who knew? Since then she’s made me this cake every single year, even when I haven’t lived in the same city, even if it’s a week before or a few weeks after my actual birthday.
At our favorite Irish pub here in town, they serve an Irish coffee that is the stuff that warms the soul on a cold winter day. Dark, rich coffee steaming hot with big splashes of whiskey and Irish cream. Topped with whipped cream and a little dusting of cinnamon, it’s basically dessert meets cocktail meets some kind of heaven. Is Ireland heaven after all? It may just be, friends, it may just be.
Friends, it’s St. Patrick’s Day week! In addition to making this super cute DIY sequin shamrock shirt to sport the requisite green come Friday, you should also probably consider eating an overload of Lucky Charms. Because it seems like everyone else is doing it, so why not us? In all seriousness though, I kind of love this trend of adding Lucky Charms to basically any and everything to create the most festive of St. Patrick’s Day desserts and treats. Sometimes you just need a little bit of childhood nostalgia in your life and these recipes will give your day just the right kind of whimsy. Scroll through for seventeen of the best Lucky Charms recipes – from ice cream to cookies, from donuts to cannoli! Don’t forget to pin ’em to save them for later.
This super pretty gingerberry sparkler is a cocktail that I made over the holidays and shared over on Inspired By This. I had fully intended to share the post then, but if you recall that was right about the time that I came down with the first wave of the death plague that decided to hang around for nearly a month and it just never happened. That said, this cocktail would make the perfect bubbly concoction for sipping while you’re watching the Oscar’s this weekend!
Friends, this easy cheesy broccoli cornbread recipe is seriously incredible. Have you ever made cornbread with Jiffy mix? Because that’s the basis of this recipe! One of my friends made her version for our chili cook off Super Bowl party a few weeks ago and it was a huge hit, so naturally I had to give my hand a try at giving it my own twist and serving it up for you guys.
I’m pretty sure most people will agree that one of the best parts about the Super Bowl is the food! Now, I’ll be so bold as to say that these crunchy veggie taco cups are one of the best Super Bowl appetizers going. They’re a cinch to make and they are so so tasty. They’re made …
This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! In our town going out for Bloody Marys is a longstanding New Year’s Day tradition to the point where some folks skip New Year’s Eve festivities entirely in order to better partake in the Bloody …
For me a white Russian is a special treat. They aren’t something I drink often, but for some reason they seem particularly appropriate as a Christmas cocktail to me. A couple of years ago I made these salted caramel white Russians that were a hit so this year I wanted to play on the classic …
I’ve mentioned before that I love crafting this time of year more than other. Maybe it’s the excuse to go all out with gold leaf and confetti and glitter? That may very well have a little or a lot to do with it, admittedly. Specifically, creating really pretty homemade ornaments feels like it’s becoming a …
This post was sponsored by CVS Photo. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! I always love giving photo gifts for Christmas, especially to my parents, siblings and close friends. This year I wanted to find a really special way to make use of the many amazing images that were …