I’ve always been a big fan of blueberries but after my inaugural trip to Maine and my first taste of wild blueberries a few years back, it was all over for me. I am now certifiably outright obsessed with blueberries. In pies, cobblers, ice cream and even cocktails. Or maybe especially cocktails! Something about fresh …
Blueberry cocktails
It’s the time of year when honestly all I want to do is hoard all the fresh fruit I can get my hands on. It’s a real thing. It happens to those of us who live north of the Mason-Dixon Line who know our days of fresh produce are limited and will all too soon …