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Creamy Tortellini Soup with Spinach

Creamy Tortellini Soup with Spinach

This recipe came about this winter when I was trying to plan dinner for some friends coming over mid-week. I was looking for an easy soup recipe that I could make in one big pot and serve up with some crusty Italian bread and a couple bottles of wine and call it good. This creamy tortellini soup with spinach checks all of those boxes, plus it’s made with just a handful of ingredients.

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Roasted Tomato Soup | Vegan Tomato Soup Recipe | Recipes, entertaining tips, party ideas and more from @cydconverse

Roasted Tomato Soup with French Bread Croutons

An alternative title to this post could easily be, “Best Ever Vegan Tomato Soup.” Because it is indeed the best ever and it is indeed vegan. It’s also about the easiest thing to make that there ever was, even if you wanted to make a big pot on a weeknight. The basis is a bunch of roasted tomatoes, onions and garlic. Drizzled with olive oil, sprinkled with salt and pepper and bursting with flavor. I like a variety of tomatoes (such as tomatoes on the vine, cherry tomatoes and little heirloom tomatoes) for little extra depth of flavor, but truly you can use whichever kind of tomatoes you have on hand or that look good in the grocery store. A big bowl topped with French bread croutons makes a meal unto itself or the perfect accompaniment to a grilled cheese sandwich. (I’ll be sharing one of my favorite grilled cheese recipes next week! Yum!)

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