I feel like St. Patrick’s Day was literally three seconds ago (which I suppose it kind of was) and already it’s time to shift gears and start thinking about Easter. You know what, though? I’m totally ok with that because nothing says spring like Easter! And after the winter so many of us have had, spring is going to be so welcome. I actually really love and look forward to Easter brunch every year, which is why I’m love this pretty pastel inspiration. The mix of mint and pink and metallic gold. The pairing of cool succulents with classic pink roses. Champagne served up with rock candy swizzle sticks. Cake and macarons and flowers everywhere. While our Easter breakfast typically revolves around Belgian waffles and we’re very often still in our pajamas while it’s all going down, I seriously love this idea for a super pretty, real fancypants Easter celebration, too, what about you?
[Photos by AveryHouse.]
Stationery + styling: Paper Stories + Indie Wed / Event design + wardrobe styling: Lauren LePine – Ryan Alexander Events / Floral design + styling: Lynn Fossbender of Pollen / Photography: Stevi Savage of AveryHouse / Styling support: Shannon Spellman of Plate / Venue: room1520 / China rental: Plate
Editor’s Note: This content originally appeared in 2011. See the original post.