I seriously can’t get enough of all the peaches popping up right now at the farmer’s market and the local grocery stores. I find myself wanting to bring more home just about on the daily. They’re so darn good just to snack on or grilled, roasted, worked into salads, whipped into cocktails, you name it. Today I’m sharing six super delicious summer peach recipes, all of which I want to try while peaches are still in season. Those peach tarts with goat cheese and honey? Incredible! Any other favorite ways to eat peaches that I should try?