In our new neighborhood we’re expecting trick or treaters measuring in the hundreds this year. Ours is the trick or treating route de rigueur and consistently has been even since I was a kid. My parents always drove us to this area of the city to amass our fortune of Twix and Kit Kat bars, and I kind of can’t wait to watch all the little ghosts and goblins come and go. In homage to my love for Halloween and the requisite candy, today I am over at the Maurices blog sharing my Halloween candy bark recipe! It’s the perfect way to use up your stash of leftover Halloween candy or a really festive party treat to serve your friends and family at your Halloween bash this upcoming weekend.
The best thing about this recipe is that it is so super simple. You don’t have to bake. You don’t have to mix. It’s even easy enough for the kids to help! Be sure to check out the recipe over at Maurices and check out my fun Halloween party ideas and tips while you’re there, too! We’re talking six quick and easy steps to setting up a seriously fun and slightly spooky Halloween party that won’t have you going crazy between now and the weekend trying to prep. In the meantime, I’ve got one more fun Halloween DIY idea coming up this week so stay tuned!
[Recipe + art direction by Cyd Converse | Photos by Alice G. Patterson for The Sweetest Occasion.]