These tasty apple fritter waffles are loaded with fresh apple flavor then dipped in a sweet glaze making them part waffle, part fritter and totally delicious.
It’s officially summer, friends, which means it’s also family reunion season! I always loved our family reunion as a kid. The sack races, swimming all day and, of course, the food! Today I’ve teamed up with READ® Salads to share my easy reunion-ready German potato breakfast casserole. You’re going to love it!
A little over a year ago we filmed this video featuring a bunch of fun and easy brunch ideas. In short, I seem to have lost most of the photos I shot of this table afterward and so I sort of put if off sharing it, but I just love this colorful table!
One of my favorite ways to host over the holiday season is with a brunch in lieu of a full dinner. We host pretty much weekly this time of year and if there is one thing I can promise you it’s that people love brunch! I made this spinach broccolini quiche loaded with goat cheese as part of the Friendsgiving brunch I created in collaboration with Bed Bath & Beyond and it’s not only delicious, but it’s also one of the prettiest things I’ve ever made.
I may or may not have mentioned before that breakfast is hands down, no contest, my favorite meal of the day! If it came down to it, I would gladly eat breakfast foods every meal every day for the rest of my life. No shame! I think that’s why I love these adorable breakfast to-go jars so much. They’re perfect for prepping at the beginning of the week to bring with you to work, sending along in a kid’s lunchbox or for offering overnight houseguests in the morning before they hit the road. You can spoon yogurt (I prefer plain Greek yogurt, but obviously any flavor will work) into the jars on Sunday and bag up all the granola at the same time. I used simple, inexpensive cello bags from the candy aisle Michaels and sealed them with a piece of washi tape. For the kids or guests, you can write cute little sayings on tags and tie them on with baker’s twine for an extra sweet touch. Add fruit, cute spoons and napkins from Sugar & Cloth, and you have hands down the easiest, yummiest breakfast for on the go or on the road!
It’s Monday morning following an ice storm over the weekend, so the start to my week is looking a whole lot like big cups of coffee, sheltering in place for another 24 hours, and if I’m lucky, some extra snuggles with my kid. (And yes, it’s mid-April and we’re encased in ice.) While the little one sits next to me, armed with a stash of crayons and her favorite coloring book, let’s talk about avocado toast! I know, I know. There’s nothing revolutionary about avocado toast, which is becoming such a mainstay these days that it’s basically ubiquitous. But here’s the thing. We can’t stop eating it! When you have a two year old who is obsessed with avocados and her parents echo those sentiments, well, you buy a lot of avocados. Bob prefers his with tomatoes on top and a big pinch of coarse ground salt. If I’m keeping it simple, I like mine with a generous sprinkle of red pepper flake. If I’m keeping it real though, I love my avocado toast piled high with veggies and herbs and a little bit of interest to keep it fun. Today I’m sharing eight awesome ways to make the best avocado toast on earth. This certainly isn’t the first avocado toast round-up you’ve seen and I bet it won’t be the last, but I can guarantee all of these varieties are crazy delicious. What’s your favorite way to eat it? I have a kitchen full of avocados and marble rye bread and I’m ready to go!
Now that spring is finally here (at least officially), let’s talk brunch! It seems that there are so many brunch-worthy occasions over the spring months between Easter, Mother’s Day, bridal showers and just the joy of sunshine and birds chirping, so I couldn’t resist pulling together a fresh and colorful spring brunch table to share with you. As I was deciding on the color palette and other pieces, I was inspired by the P-touch Embellish Ribbon and Tape Printer to create a few sweet little details to really bring things to life. I also picked up big bunches of alstroemeria and daffodils at the grocery store and tucked them into pretty planters, then layered marble patterned plates with jute chargers, the prettiest peach and gold flatware, and colorful napkins to make things feel special and festive, without involving a ton of prep work. Brunch is about coming together with people you love to share an hour or two of food, mimosas and laughter, not about spending hours stressing out over setting the table. You can work with the pieces you already own, layer in a few touches created with the P-touch Embellish and you’ll have the perfect brunch table set and ready to go when friends arrive!
Wondering what to do with those leftovers? Make stuffing waffles from your leftover stuffing! They’re so easy to make and crazy delicious with loads of flavor and slightly crispy edges that you’ll totally love.
With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
Champagne is one of my perennial go-to cocktails. Served simply, always in a flute, nice and chilly cold. That should be a good enough segue to explain that my love for a good mimosa recipe runs deep. Real deep.
This post was sponsored by Cuties. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! With zero contest, brunch is our favorite meal in this family. Every single one of us is crazy about breakfast foods in general so on the weekends and on holidays, the kids get really excited to hang out …
This easy, baked eggs recipe was created as part of our kid-approved holiday brunch menu. You can prep it in minutes, bake it while you’re sipping coffee and it will be a huge hit with the whole family! Guaranteed. Click here for the recipe! [Recipe, styling + art direction by Cyd Converse | Photo by Alice G. …