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Over the weekend I made a whirlwind 62 hour trip to Round Top, Texas and back. I’ve been working on a couple of really huge projects behind the scenes, I haven’t washed my hair in at least three days (dry shampoo, I love you), and my feet are still slightly swollen from traveling and lack of sleep over the last week. All of this to say, these peanut butter and jelly ice cream sandwiches are delicious and exactly what you need when you’re exhausted and missing a few of the usually prominent bones on the tops of your feet. An instant pick-me-up! To keep things simple, you can use a cookie mix here. To keep things delicious, I highly suggest making the strawberry jam homemade. Then just smash cookies and ice cream together and eat them right away, or wrap them and stash them in the freezer where they’ll keep for a few days.

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After Christmas, my favorite holiday is easily the 4th of July. There’s just nothing more festive to me than fireworks and the general summer-inspired glee that comes along with celebrating the 4th. Even now as an adult, the grand finale of any fireworks display makes me clap with excitement, because basically I am a five year old kid on the inside. This year I’m excited about hanging red, white and blue bunting along our front porch for the first time, and I’m also excited about these ice cream cones. Nothing is quite as American as red, white and blue sprinkle dipped 4th of July ice cream cones, am I right? These are such a fun way to serve up even just a simple scoop or two of vanilla ice cream, and you can prep the cones the day before. All you need are sugar cones, white chocolate and all the cool sprinkles you can find. Stay tuned for more fun 4th of July ideas! It’s about to get mighty patriotic about these parts.

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This post was sponsored by Seattle Chocolates. Thank you for supporting the sponsors that so generously allow The Sweetest Occasion to keep on keepin’ on! I’m glad I have never shied away from admitting to you guys that I have a life-dominating sweet tooth, because I’m about to bring all the sweetness today. A couple of months …

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This post was sponsored by Coffee-mate. Thank you for supporting the sponsors that so generously allow The Sweetest Occasion to keep on keepin’ on! In addition to the company they’ve owned for going on thirty-five years, my parents owned an ice cream shop with a mini golf course for a handful of years while I was …

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