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I remember on my inaugural trip to Europe as a young teenager being completely confused by Europeans and their penchant for room temperature beverages. Or rather, being confused by their confusion with our love for icy cold beverages. I have a serious love affair with ice. The frostier the drink the better! The fancy ice cube craze running wild these days? I am so completely into it. Not only does it look so incredibly pretty, but you’re also left with a million or more flavor combinations for taking your summer lemonade and your favorite fruity cocktails to the next level. I personally like my ice cubes with fruit and herbs for even just sipping water throughout the day, but latte ice cubes and flower ice cubes and anything else you can freeze into a cube sounds pretty amazing, too! Here are 10 ideas to get you started…

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June is one of my favorite months of the year, probably due to associating it with the start of summer vacation as a kid. Even now as an adult, many years past even my college or grad school days, I still love the start of summer! There’s an energy and lightness that comes along with the summer solstice that begs to be celebrated, which is why today I’m joining up with my pals at Dr. Oetker Virtuoso to share this sangria recipe. Appropriately enough, I’ve dubbed it a sparkling summer solstice sangria, and loaded it up with mango and raspberries so it’s super fruity and delicious, but not overly sweet. Paired with your favorite Virtuoso pizza, it makes for the perfect casual summer cocktail hour on the back patio or front porch.

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I am so excited that as of this week it’s finally starting to feel like summer around here! That beautiful, easy start to summer where lilacs and cherry trees are finally in bloom and everything is just so green and gorgeous. Basically, days that beg for porch sitting and garden planting and the perfect rosé cocktail. I love a great wine spritzer recipe on just such days! Light, refreshing, a touch fruity and like the perfect pour of summer in a glass.

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At our favorite Irish pub here in town, they serve an Irish coffee that is the stuff that warms the soul on a cold winter day. Dark, rich coffee steaming hot with big splashes of whiskey and Irish cream. Topped with whipped cream and a little dusting of cinnamon, it’s basically dessert meets cocktail meets some kind of heaven. Is Ireland heaven after all? It may just be, friends, it may just be.

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This super pretty gingerberry sparkler is a cocktail that I made over the holidays and shared over on Inspired By This. I had fully intended to share the post then, but if you recall that was right about the time that I came down with the first wave of the death plague that decided to hang around for nearly a month and it just never happened. That said, this cocktail would make the perfect bubbly concoction for sipping while you’re watching the Oscar’s this weekend!

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This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! In our town going out for Bloody Marys is a longstanding New Year’s Day tradition to the point where some folks skip New Year’s Eve festivities entirely in order to better partake in the Bloody …

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This post was sponsored by Keurig Green Mountain®. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! When I think about entertaining during the holidays, I like things to feel really fun and special for friends and family, but not at the expense of my sanity. We have a huge family and …

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This post was sponsored by Dr. Oetker Virtuoso Pizza. Thank you for supporting the sponsors that help make The Sweetest Occasion possible! Now that Halloween has come and gone, I will admit that I am swiftly shifting into full-on holiday mode. My sister and brother in-law will be coming home from Florida in a few weeks for Thanksgiving …

Read More about Fizzy Spiked Pear Punch