A Classic Tom and Jerry Recipe

Dec 11
A Classic Tom and Jerry Recipe

In our area here in Upstate New York there is nothing that marks the start of the holiday season more than the emergence of the famed Tom and Jerry bowl! If you have no idea what that means, I’m about to fill you in. If you’re already familiar with the classic Tom and Jerry, you’re probably already squealing with joy. Because that’s what happens as we stomp off our snowy boots and make our way inside to sip that first Tom and Jerry of the season. While my favorite version is served up at The Crystal, you will find them in bars and restaurants all over the region. They are only served from Thanksgiving through New Year’s day and then they’re gone for another year. I think that’s absolutely part of their magic, because they conjure up the joy and cheer of the season.