This egg skillet, on a bed of sweet potatoes and brussels sprouts, is right up my mom’s alley. That lady is all about her savory breakfasts. That and a good chardonnay, but that’s a conversation for a different day. Get the recipe at Love & Lemons!
Photo: Love & Lemons
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I LOVE all of these recipes! Brunch is my all time favorite meal, and I look forward to introducing these ideas into the rotation even after Mother’s Day. Thanks!