After all that sweet we need to talk a bit more savory. Because, again, my momma is into the savory. (I still haven’t figured out where my sweet tooth came from, but it certainly isn’t what my momma gave me.) This pairing of egg, chives, tomato and black pepper is just the kind of thing my mom loves to eat. Get the recipe at The Kitchy Kitchen!
Photo: The Kitchy Kitchen
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I LOVE all of these recipes! Brunch is my all time favorite meal, and I look forward to introducing these ideas into the rotation even after Mother’s Day. Thanks!