Recipe Favorites: Mother’s Day Brunch

May 10

Pan con Tomate Fried Egg SandwichAfter all that sweet we need to talk a bit more savory. Because, again, my momma is into the savory. (I still haven’t figured out where my sweet tooth came from, but it certainly isn’t what my momma gave me.) This pairing of egg, chives, tomato and black pepper is just the kind of thing my mom loves to eat. Get the recipe at The Kitchy Kitchen!

Photo: The Kitchy Kitchen

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