This easy white wine sangria recipe is made with peaches and pineapple, making a super refreshing summer cocktail. Make a pitcher of this white wine sangria for your next summer party or to invite neighbors over to sip on the front porch.
My college boyfriend and I used to make our own beer and wine and bottle them in our tiny little rundown apartment, which was more of a shack attached to the back of an old falling down frat house. (True story.) Making and bottling beer was something we loved doing, and while it’s not a hobby I’ve kept up, it was absolutely my initial inspiration for making my own bottled cocktails.
When it’s peak season, I like to hoard blood oranges. They’re like a burst of sunshine in the thick of the end-of-winter doldrums, don’t you think?! Today we’re talking blood orange cocktails. Also known as, “Here are eleven reasons to stock up on blood oranges at the grocery store this week.”
When you live in the Northeast, you live every minute of summer to the fullest because while short, I’d argue that they’re some of the most beautiful summers of anywhere. It’s a season that brings me to life and rightfully so we make it a point to soak up every last second of the sunshine that we can. Hitting the weekly farmer’s market for freshly squeezed lemonade is one of my favorite summer traditions. They serve it up in big cups full of ice and you can sip it while you walk through the stalls collecting farm fresh produce for that night’s dinner. That farmer’s market lemonade is the inspiration behind this cocktail, made with the tastiest homemade strawberry lemonade and Prairie Organic vodka. Taking just a few minutes to make hand crafted cocktails is one of my favorite parts of a weekend happy hour. Fresh, farm grown ingredients totally elevate the cocktail sipping experience which is my way of saying, make this cocktail. Find the ripest local strawberries you can find, make them into lemonade and sip these Moscow mules all summer long.
Over my last decade of blogging I have had the incredible privilege of making friends with loads of amazingly talented people. The camaraderie and the community in this wild little industry of ours is what made me fall in love with blogging from the very beginning, way back in 2008 when I took at stab at writing my very first post. Melissa Coleman of The Faux Martha is one of those people. She’s a tiny little whisp of a lady with an impeccable eye, a knack for making delicious food and a brand new cookbook, The Minimalist Kitchen, among her credits. A couple months ago I received an advance copy of her book, which is now available for sale, and I can’t get enough of it. It’s loaded with tips for how to stock your pantry and your kitchen so you can make really delicious, wholesome meals without having to run out to the store for a bunch of exotic ingredients every time you cook. If your kitchen is anything like mine, it can get overrun with containers of this and cans of that, too many of which go bad before they ever get used. I’m absolutely going to spend some time revisiting those sections of Melissa’s book and purging my kitchen of a lot of the nonsense, because I hate unruly cupboards and that’s precisely how mine are looking and feeling at the moment.
With Cinco de Mayo in just a few days, shouldn’t we be talking about margaritas? Well, you’re in luck! These raspberry swirl pineapple mango margaritas are everything you’ve been waiting for and more. I am such a fan of frozen cocktails in the spring and summer months, especially when I’m trying to channel those tropical vibes that we so desperately need here in our neck of the woods about now. (Although it’s finally warm this week! Hooray!)
Friends, did you know that my birthday falls on Easter this year? Ok, I didn’t really think anyone was tracking that so guess what? My birthday is on Easter this year! That’s never happened before, but it feels kind of fun, so since I’m a grown adult (turning the big 3-5 no less), it seems only appropriate that there be some kind of booze involved. Cut to me walking through Michaels and spying the cutest little silicone bunny molds and, welp, we’ve got these boozy bunny jiggler shots! They’re made with rosé, raspberry vodka and strawberry simple syrup so the result is super fruity and equally festive! Keep reading for the recipe, and click through to check out a few of my blogging buds and their festive Easter creations, too! My friends know how to celebrate and I’m crazy for all their recipes and decor ideas.
‘Tis the season for the most festive of Christmas cocktails and I’m serving up one of my new favorites! I’ve dubbed these frothy little concoctions sugar cookie White Russians and with good reason. They’re loaded with yummy vanilla flavor and topped with whipped cream, sugar cookie crumbles and sprinkles! This is the type of cocktail that is sure to wow your friends and makes the perfect addition to your hosting repertoire this time of year. I’m partnering with Walmart to bring you the recipe, which boasts my personal favorite vodka, Tito’s Handmade. (Any other Tito’s fans in the house?!) So let’s get to mixing, because this cocktail is going to make your actual sugar cookies at least a teeny bit jealous this year.
You guys know by now that I simply can’t refuse a well-made summer cocktail. Trying out new recipes and making friends act as my personal test subjects while sipping cocktails on our back patio is one of my personal favorite things! Today I’ve teamed up with Master of Mixes to share this perfectly summery and seasonal blueberry mojito recipe with you. Because of their sincere commitment to quality, Master of Mixes allows you to enjoy naturally flavored, scratch-quality cocktails at home, even if you’re not like me and concocting your own simple syrups from scratch sounds like zero fun. And let’s be honest! Even if that is fun, sometimes you just want something quicker and easier that’s still crazy delicious, and that’s where this mojito comes into play!
A few years ago Bob and I made our maiden voyage to Key West, which sparked a completely unexpected love affair with the Keys. I’ve been back since and have only fall more in love with the carefree, Cuban meets Caribbean vibe each time I go. This frozen tropical cocktail is entirely inspired by that same salt air in your hair, Jimmy Buffet music playing in the background experience that makes you never want to leave the Keys. In essence, this cocktail is a vacation in a glass. Because it’s sweetened with Truvia Nectar, it’s also a reduced sugar alternative to the typical sugar laden frozen drinks that seem to make the rounds ad nauseum in the summer months. Take it next level with a garnish of fresh pineapple and you’re ready for vacation mode.
I remember on my inaugural trip to Europe as a young teenager being completely confused by Europeans and their penchant for room temperature beverages. Or rather, being confused by their confusion with our love for icy cold beverages. I have a serious love affair with ice. The frostier the drink the better! The fancy ice cube craze running wild these days? I am so completely into it. Not only does it look so incredibly pretty, but you’re also left with a million or more flavor combinations for taking your summer lemonade and your favorite fruity cocktails to the next level. I personally like my ice cubes with fruit and herbs for even just sipping water throughout the day, but latte ice cubes and flower ice cubes and anything else you can freeze into a cube sounds pretty amazing, too! Here are 10 ideas to get you started…
I am so excited that as of this week it’s finally starting to feel like summer around here! That beautiful, easy start to summer where lilacs and cherry trees are finally in bloom and everything is just so green and gorgeous. Basically, days that beg for porch sitting and garden planting and the perfect rosé cocktail. I love a great wine spritzer recipe on just such days! Light, refreshing, a touch fruity and like the perfect pour of summer in a glass.