Loving Donuts

I know, I know. Last week we talked pretty extensively about brunch. And then this morning it was all about making your own infused vodka. And now? Now I’m hitting you over the head with an overload of donuts. Is it too much? Please say no. Otherwise that would make me a bad friend and I don’t want to be a bad friend. I want to invite you over for donuts. I’ve never made donuts. Actually, I’m not a huge donut fan. (Uhh say what? I know.) I like cake donuts. The chocolate kind with the glaze. But otherwise, I will always pass over donuts for a good scone or muffin. But homemade donuts? Somehow I think that’s a taste adventure with which I can gladly jump on board. Lately I’ve been thinking about it a lot. Or, at least like three times it has crossed my mind. So I don’t know, what do you think? Maybe we should do this donut thing and make our own donuts. I will if you will!

1: Bourbon blueberry basil donuts | 2: Chocolate frosted cake donuts | 3: Baked apple cider donuts | 4: Grapefruit donuts | 5: Peanut butter cream filled donuts | 6: French breakfast puffs | 7: Carrot cake donuts | 8: Cinnamon sugar donuts | 9: Vanilla glazed yeast donuts