It’s crazy how quickly summer has passed this year in the blur of weddings, bridal showers, graduation parties and general festivities that has been our life recently. This weekend we’ll be taking a little time to slow down as we bid sumer adieu and look forward to the start of school next week. We have an equally busy fall coming up, kicking off with another wedding that we are both in a few weeks from now and then taking us right through October. (Don’t forget I’ll be leading a workshop at The Hello Sessions in October in Portland, too!) My mom is doing the hosting this weekend so we don’t have much to do in the way of party prep, but if you’re planning a Labor Day party, I offer up this quick and easy party dip station as a great way to welcome the crowd. Then, a pitcher of sangria. Or a few. Most of the blogging world will be off through Monday, so be sure to soak up these last few days!
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Founded in 2008 by editor and cocktail shaker in residence, Cyd Converse, The Sweetest Occasion is a food and lifestyle blog featuring easy party recipes, entertaining tips, party ideas, festive cocktails and more!