Recipes
Red Pepper + Chive Deviled Eggs
Happy Monday, friends! I hope everyone had a beautiful weekend. After a long, gray week of nonstop rain, we finally had an abundance of sunshine this weekend and it felt incredible. And now it’s the run up to Easter! Naturally no Easter festivities are properly complete without a killer deviled eggs recipe, so today I’m serving up just that. To be honest, my mom tends to be the deviled egg maker in our family, but we love to make them at home from time to time, too.
The Weekend
The Things I Loved This Week
Is anyone else really really glad it’s Friday? I hate to be that person living for the weekend all the time, but this week has been so dark and rainy and gray and drizzly that it has been all I can do to stay awake the last few days, let alone feel motivated on any real level. We are finally expecting a bit of sunshine over the weekend and I need it so much more than I can even tell you. I’m also glad to have a pretty quiet weekend ahead of us for the first time in a while, which always feels nice.
Recipes
Easter Candy Chocolate Bark
When I started making chocolate bark (first Halloween candy bark and then Christmas chocolate bark), I was pretty sure I’d started something I wasn’t going to be able quit. Fast forward a few months, dump bags of my favorite Cadbury Mini Eggs on every store shelf and, well, I was right! This, friends, is Easter candy bark.
Recipes
Three Homemade Lemonade Recipes
With Easter coming up next week, I’m admittedly in full-on brunch mode. Actually, because I consider any day ending in y a perfect reason to do brunch, Easter may well not have anything to do with it, but regardless, brunch has been on my mind a lot lately. So, too, is the promise of warmer days in the coming months, all of which has converged to inspire this trio of homemade lemonade recipes! Made with Truvia Natural Sweetener, they’re a delicious reduced sugar alternative to the traditional, and completely worthy of serving your family alongside Easter brunch.
The Weekend
The Things I Loved This Week
Well, friends, tomorrow is my birthday! And is the case at least 50% of the time, it’s supposed to be cold and possibly even snowy tomorrow. (The other 50% of the time it’s 70 and feels like a heat wave. Ahhhh, April in upstate New York!) So while I’m anticipating a birthday that feels very little like spring at all and should be rather gray, I’m channeling all of the bright, happy spring-like things today in the run up to Easter in a couple weeks.
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