Made with brown rice noodles and a heap of roasted cauliflower, this pasta dish is one I can get behind. It’s gluten-free, vegan and sure to fill you up on a cold winter’s night. Get the recipe at Love & Lemons
Photo: Love & Lemons
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Thanks, Michaela! I’m definitely going to check that one out. I’ve been trying to eat as Paleo as possible, but as a vegetarian it’s difficult for me to avoid things like legumes and quinoa so I’m trying to stick with a gluten-free and dairy-free adaptation. Admittedly I do need to clean it up a bit post-holidays. ;-) Happy New year to you! xo
Hi Cyd and a happy new year to you!
Lovely recipes, i’ll definitely give some of these a try. Since my whole30 i’ve gone gluten-free, sugar-free and fake-sugar-free (so not sodas for me anymore!) and it’s been great!
do you know http://www.joshandthebeanstalk.com/ ? i love autumn’s recipes. so healthy and yummy!
cheers
Michaela