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Now that we’re closing in on Thanksgiving, the prime holiday traveling season is right around the corner. Yes, I also feel like it was just Memorial Day yesterday, but that’s how these things go I suppose, right? When I’m traveling and staying over with friends or family, I know I always love it when they go …

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This post was sponsored by Kendall-Jackson. Thank you for supporting the sponsors that so generously help The Sweetest Occasion keep on keepin’ on! Last week I hosted an impromptu gift wrapping party and invited a couple of my best friends to spend an afternoon with me wrapping gifts, sipping wine and stuffing ourselves with Christmas cookies. …

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This post was sponsored by Lindt. Thank you for supporting the sponsors that so generously help The Sweetest Occasion keep the party rockin’! Friends, today is a good day, because we’re talking about three of my favorite things: baking, chocolate and Christmas gifts. Hooray! One of my favorite gifts to give during the holiday season is …

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In our area here in Upstate New York there is nothing that marks the start of the holiday season more than the emergence of the famed Tom and Jerry bowl! If you have no idea what that means, I’m about to fill you in. If you’re already familiar with the classic Tom and Jerry, you’re probably already squealing with joy. Because that’s what happens as we stomp off our snowy boots and make our way inside to sip that first Tom and Jerry of the season. While my favorite version is served up at The Crystal, you will find them in bars and restaurants all over the region. They are only served from Thanksgiving through New Year’s day and then they’re gone for another year. I think that’s absolutely part of their magic, because they conjure up the joy and cheer of the season.

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I’m jumping up and down excited to welcome back Melina of Sugary & Buttery today with her monthly recipe. Today Melina is sharing these amazing chocolate cheesecake Christmas trees, which I’m convinced are actually too cute to eat! But surprise, they are entirely edible and promise to be insanely delicious. I love this recipe, because it’s the type …

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