When we were kids our parents used to throw killer football game day parties. I wasn’t so much into the game back then (although I totally am now), but I found the energy and the fun so exciting and I grew to love Sundays! The food was always the best, too, which is why I’m a sucker for a good game day recipe. Today we’re talking loaded nacho tots smothered in the easiest, creamiest Crockpot queso blanco. Even if you aren’t an enthusiastic or skilled cook, these nacho tots are about to make you the talk of the town!
It’s hard to believe that we’re in the last few days of official summer before the calendar flips over to fall. With fall temperatures in the forecast it seems like the perfect time to raise one last glass of something summery and tropical. This my mango sunrise piña colada recipe! It’s fruity and sweet and a bit like a vacation in a glass.
Late summer is one of my very favorite times of year. The sun hangs low and golden, the produce is at its best and the evenings get just a teensy bit cooler, promising of fall. Now that the kids are back at school and everyone is working back into old routines, casual dinner parties at home replace big barbecues as my party of choice. Today I’m teaming up with my friends at Prairie Organic Spirits and sharing my take on a farm to table dinner party, inspired by your weekly CSA share or a trip to the farmer’s market. This is summer at its very finest!