It’s no secret that I love a good game day tailgate party! Bringing people together to share in the spirit of camaraderie while munching on good food and watching the game is never going to get old to me. Want to make your party prep super simple? Host your tailgate party as a slow cooker challenge! Today I’ve teamed up with Dixie Plates to share my tips for just how to do that and my recipe for the best slow cooker tacos perfect for your next game day get together.
This recipe is one of those party-ready recipes that has become a total go-to for me since first making it. It turns out that veggie taco tart are where it’s at, friends, and our regular weekend house crashers would whole heartedly agree! Don’t let the word “tart” intimidate you though. We’re going to jazz up store bought pie crust and whip these up in no time!
It’s the season of sandwiches around our house and these babies have quickly become one of my favorite grilled eggplant recipes! The perfect eggplant layered with my homemade sriracha mayo, lettuce, tomato and those easy pickled red onions I’ve been obsessed with all summer long. This is a sandwich that’s as comfortable as weeknight dinner as it is as the star of a casual weekend dinner party. I’ll be making them like every other day from now until forever.
Bob and I have this little tradition of making what we call “fancy grilled cheese sandwiches” for dinner on Friday nights. Not every Friday night (far from it actually), but for some reason a great grilled cheese sandwich and a bowl of homemade tomato soup is the perfect way to end the week when you’re too tired to want to cook up a more involved meal, but want to attempt something a bit more than delivery. This sandwich is one of our favorite variations! A grilled cheese made with caramelized onions, dill pickle, havarti and munster cheese all on inside-out ciabatta bread.
This butternut squash black bean chili features loads of delicious flavor and a little bit of heat, making it the perfect dish for a cold winter day or a great tailgate party recipe. Because I have chili on the brain this week with our Super Bowl chili cook off going down on Sunday, I have …